We attended the English branch in Geneva again and enjoyed our visit there.
We were supposed to go to a dinner with a family, but Rob and I were tierd of going out and just wanted to spend some quiet time talking with Mom and Dad. They were gracious enough to cancel their plans. That evening(?) we enjoyed a dinner of raclette and cheese on potatoes with sides. Raclette cheese originates from shepherds who would take the hard cheese and melt it over a fire, letting the melted portion drip over their cooked potatoes. There is an official raclette machine, but you can enjoy this by melting the cheese on a non-stick pan as well. Delicious.
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